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    You are in: Home / Recipes / Banana Cream Pie Recipe
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    Banana Cream Pie

    Banana  Cream  Pie. Photo by out of here

    1/3 Photos of Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    out of here's Note:

    A very good, old-fashioned cream pie. It is one of our family favorites. I have been making this pie for 30 years, and it is still the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan mix 2/3 cup sugar, 6 tablespoons corn starch, and 1/2 teaspoon salt.
    2. 2
      Stir in gradually 3 cups milk.
    3. 3
      Cook over medium heat until thick; boil 1 minute.
    4. 4
      Remove from the heat; gradually stir 1/2 of mixture into 3 egg yolks, beat slightly.
    5. 5
      Now blend this mixture back into the mixture in the saucepan, boil 1 minute, stirring constantly.
    6. 6
      Remove from heat and blend in the butter, vanilla, and bananas. Top with cream and banana for garnish.

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    Nutritional Facts for Banana Cream Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 58
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 87.4 mg
    29%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.2 g
    88%
    Protein 4.4 g
    8%

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