Banana Cream of Wheat Bread

READY IN: 50mins
Recipe by ~*Miss Diggy*~

This sounds like a good bread.

Top Review by Vino Girl

I decided to give this one a try since I had both a lot of bananas that needed to be used up, plus a box of Cream of Wheat that didn't seem to be going anywhere. :) I would actually give this one a 5 for texture - it's moist and firm and not sticky. The Cream of Wheat makes the top crunchy! I did find this to be a bit bland, though - next time I will add in some cinnamon, vanilla and maybe more nutmeg. As you may guess from the ingredients, this is definitely NOT a sweet bread, which I happened to like a lot. My only change was to use 2 cups of bananas, and by doing so I was able to cut the only down to 1/2 a cup. One last thing - the "batter" is really soupy... It almost looks wrong, but it all turns out fine! Thank you so much for this unique recipe!

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Add bananas, egg, water, and oil, mixing well.
  3. Bake in greased loaf pan for 45 minutes at 350 ºF or until done.
  4. Remove from pan and let cool.

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