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    You are in: Home / Recipes / Banana Cream of Wheat Bread Recipe
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    Banana Cream of Wheat Bread

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    • on July 15, 2008

      I decided to give this one a try since I had both a lot of bananas that needed to be used up, plus a box of Cream of Wheat that didn't seem to be going anywhere. :) I would actually give this one a 5 for texture - it's moist and firm and not sticky. The Cream of Wheat makes the top crunchy! I did find this to be a bit bland, though - next time I will add in some cinnamon, vanilla and maybe more nutmeg. As you may guess from the ingredients, this is definitely NOT a sweet bread, which I happened to like a lot. My only change was to use 2 cups of bananas, and by doing so I was able to cut the only down to 1/2 a cup. One last thing - the "batter" is really soupy... It almost looks wrong, but it all turns out fine! Thank you so much for this unique recipe!

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    Nutritional Facts for Banana Cream of Wheat Bread

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3625.0
    Calories from Fat 2112
    Total Fat 234.7 g
    Saturated Fat 33.0 g
    Cholesterol 423.0 mg
    Sodium 2789.0 mg
    Total Carbohydrate 335.0 g
    Dietary Fiber 19.5 g
    Sugars 42.2 g
    Protein 51.5 g


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