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    You are in: Home / Recipes / Banana Cream Layer Dessert (No Bake) Recipe
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    Banana Cream Layer Dessert (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    Directions:

    1. 1
      Prepare an 11 x 7-inch baking pan.
    2. 2
      in a bowl, mix all crust ingredients.
    3. 3
      Pat lightly into the baking pan.
    4. 4
      Refrigerate for 1 hour.
    5. 5
      Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
    6. 6
      Fold in (do not beat) 2 cups Cool Whip thawed topping.
    7. 7
      Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
    8. 8
      Return back to the fridge.
    9. 9
      (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
    10. 10
      After 1 hour,slice the bananas into pieces.
    11. 11
      Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
    12. 12
      Gently spread the prepared pudding over the bananas.
    13. 13
      Top with 2 cups (or more) Cool Whip topping.
    14. 14
      Refrigerate for 2 hours before serving.
    15. 15
      Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.

    Ratings & Reviews:

    • on April 14, 2005

      55

      very tasty! I made this dessert for a friend's 60th birthday luncheon. They all enjoyed it. Use a 9 x 9 x 2 pan

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cream Layer Dessert (No Bake)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 953.0
     
    Calories from Fat 522
    54%
    Total Fat 58.0 g
    89%
    Saturated Fat 38.0 g
    190%
    Cholesterol 127.0 mg
    42%
    Sodium 557.9 mg
    23%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 1.9 g
    7%
    Sugars 77.4 g
    309%
    Protein 11.3 g
    22%

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