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    You are in: Home / Recipes / Banana Cream Eclairs Recipe
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    Banana Cream Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Chef Buggsy Mate's Note:

    A bit of a twist from your normal eclair.

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    Serves: 16



    Units: US | Metric




    1. 1
      In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
    2. 2
      Add eggs, one at a time, beating well after each addition. Continue beating until dough is smooth and shiny.
    3. 3
      Insert a 3/4" round tip into a pastry bag; add dough. Pipe 3" strips about 3 inches apart on a greased baking sheet. Bake at 400 degrees for 25-30 minutes or until golden brown.
    4. 4
      Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside Cool puffs.
    5. 5
      In a large mixing bowl, beat cream until it begins to thicken. Add sugar, vanilla and almond extracts. Beat until stiff peaks form. In another bowl, mash bananas and fold into the whipped cream. Spoon into eclairs and replace tops.
    6. 6
      In a small bowl, combine the confectioners' sugar, cocoa, butter and vanilla. Add enough water to make into a thin glaze. Spread glaze over eclairs and sprinkle with chopped almonds. Serve immediately.

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    Nutritional Facts for Banana Cream Eclairs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 322.7
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 13.7 g
    Cholesterol 116.5 mg
    Sodium 183.6 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.4 g
    Sugars 12.2 g
    Protein 4.5 g

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