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    You are in: Home / Recipes / Banana Cream Eclairs Recipe
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    Banana Cream Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Swan Valley Tammi's Note:

    Another recipe from TOH that I haven't tried yet, but it looks delightfully sinful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms.
    2. 2
      Remove from heat and let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until dough is smooth and shiny.
    3. 3
      Insert a 3/4-inch round tip into a pastry bag; add dough. Pipe 3-inch strips about 3 inches apart on a greased baking sheet.
    4. 4
      Bake at 400F for 25-30 minutes or until golden brown. Remove to wire racks.
    5. 5
      Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
    6. 6
      In a large mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
    7. 7
      In another bowl, mash bananas; gently fold in whipped cream. Spoon into eclairs and replace tops.
    8. 8
      In a small bowl, combine the confectioners' sugar, cocoa, butter and vanilla. Add enough water to make a thin glaze and spread over eclairs.
    9. 9
      Sprinkle with pecans and serve immediately. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Eclairs

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 224
    69%
    Total Fat 24.8 g
    38%
    Saturated Fat 13.8 g
    69%
    Cholesterol 122.8 mg
    40%
    Sodium 156.3 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.2 g
    48%
    Protein 3.9 g
    7%

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