Banana Cream Deelight

READY IN: 25mins
Recipe by ThatJodiGirl

Oh, this is sooooo good, you will love it!

Top Review by Lori Hoffman

It was very easy to make and it was very good but I think that you need to add less milk than what it calls for. I mde it and used the 3 cups of milk like it said to and I could NOT get the pudding to get thick at all...The box of pudding said to add 2 cups but I used 3 since that is what the receipt called for.I took it to work with me and all of my co-workes want to receipt but I am going to only have them use 2 cups of milk... It is very very good and I will make it again.

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, butter and pecans.
  2. Press into a 9 x 13 inch pan.
  3. Bake 15 minutes at 375 degrees.
  4. Cool.
  5. Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
  6. Spread over cooled crust.
  7. Slice bananas; lay on top of cheese mixture.
  8. Mix pudding and milk; beat until thick.
  9. Spread over bananas.
  10. Top with Cool Whip.
  11. Sprinkle with nuts.

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