Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cream Crepe Filling Recipe
    Lost? Site Map

    Banana Cream Crepe Filling

    Banana Cream Crepe Filling. Photo by cookiedog

    1/2 Photos of Banana Cream Crepe Filling

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    This goes well with any crepes or you can use this with Banana Crepes. Cook time is an estimate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, sugar, cornstarch, and salt in a small saucepan.
    2. 2
      Add milk gradually.
    3. 3
      Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
    4. 4
      Blend a little of the hot mixture into egg yolks.
    5. 5
      Stir yolks into saucepan. Cook 1 minute. Remove from heat.
    6. 6
      Add vanilla and butter. Cool.
    7. 7
      When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

    Ratings & Reviews:

    • on September 30, 2012


      This was my first time making banana cream anything, so I wasn't sure how it would turn out, but it was SO GOOD. We topped our crepes with fresh strawberries, and it made it even more amazing. I think next time we'll try a chocolate or Nutella drizzle. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011


      Very tasty--would make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009


      Wonderful recipe, it was very rich and my family loved it. It was quite easy reminds me of lemon meringue. I'm going to try it with strawberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Banana Cream Crepe Filling

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.5 g
    Cholesterol 71.8 mg
    Sodium 85.7 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 0.7 g
    Sugars 14.0 g
    Protein 4.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes