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    You are in: Home / Recipes / Banana Cream Crepe Filling Recipe
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    Banana Cream Crepe Filling

    Banana Cream Crepe Filling. Photo by cookiedog

    1/2 Photos of Banana Cream Crepe Filling

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    This goes well with any crepes or you can use this with Banana Crepes. Cook time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, cornstarch, and salt in a small saucepan.
    2. 2
      Add milk gradually.
    3. 3
      Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
    4. 4
      Blend a little of the hot mixture into egg yolks.
    5. 5
      Stir yolks into saucepan. Cook 1 minute. Remove from heat.
    6. 6
      Add vanilla and butter. Cool.
    7. 7
      When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

    Ratings & Reviews:

    • on September 30, 2012

      55

      This was my first time making banana cream anything, so I wasn't sure how it would turn out, but it was SO GOOD. We topped our crepes with fresh strawberries, and it made it even more amazing. I think next time we'll try a chocolate or Nutella drizzle. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      45

      Very tasty--would make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      Wonderful recipe, it was very rich and my family loved it. It was quite easy reminds me of lemon meringue. I'm going to try it with strawberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Banana Cream Crepe Filling

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.0
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 71.8 mg
    23%
    Sodium 85.7 mg
    3%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.0 g
    56%
    Protein 4.1 g
    8%

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