Banana Cream Crepe Filling

READY IN: 30mins
Recipe by cookiedog

This goes well with any crepes or you can use this with Banana Crepes. Cook time is an estimate.

Top Review by moxiegirlaz

This was my first time making banana cream anything, so I wasn't sure how it would turn out, but it was SO GOOD. We topped our crepes with fresh strawberries, and it made it even more amazing. I think next time we'll try a chocolate or Nutella drizzle. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cornstarch, and salt in a small saucepan.
  2. Add milk gradually.
  3. Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
  4. Blend a little of the hot mixture into egg yolks.
  5. Stir yolks into saucepan. Cook 1 minute. Remove from heat.
  6. Add vanilla and butter. Cool.
  7. When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

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