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    You are in: Home / Recipes / Banana Cream Chocolate Pie Recipe
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    Banana Cream Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ratherbebaking's Note:

    Quick and easy. Nice cool dessert. Two great taste that taste great together. Prep time does not include cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2qt microwave safe bowl, combine sugar, cornstarch, flour and salt.
    2. 2
      Stir in milk.
    3. 3
      Microwave 7-9 minutes, stirring every 3 minutes.
    4. 4
      Place egg yolks in a small bowl.
    5. 5
      Stir in about 1/2 cup of hot milk mixture into yolks, stir well, add to remaining milk mixture, stirring well.
    6. 6
      Microwave 1-2 minutes, until thick.
    7. 7
      Add butter and vanilla.
    8. 8
      Cover with wax paper and chill to cool.
    9. 9
      When filling is cool, spread warmed hot fudge on bottom of pie crust, top with sliced bananas, spread cool filling over bananas.
    10. 10
      Refrigerate.
    11. 11
      Serve with whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Chocolate Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 87.2 mg
    29%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 30.0 g
    120%
    Protein 5.0 g
    10%

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