Banana Cream Cheesecake

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READY IN: 30mins
Recipe by Chef mariajane

Such a delicious cheesecake, very easy to make - one that all will enjoy!!

Ingredients Nutrition

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping.
  2. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch springform pan or 9-inch square baking pan.
  3. Bake at 350F for 5-7 minutes. Cool on wire rack.
  4. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping.
  5. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.
  6. In a bowl, beat milk and pudding mix until smooth; fold in remaining 1/4 cup of whipped topping.
  7. Pour over cream cheese layer.
  8. Sprinkle with reserved crumb mixture.
  9. Refrigerate for 1-2 hours or overnight.

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