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    You are in: Home / Recipes / Banana-Cream Cheesecake Recipe
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    Banana-Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    senseicheryl's Note:

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

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    Ingredients:

    Serves: 24

    Yield:

    9 x 13 ...

    Units: US | Metric

    • 1 (18 1/4 ounce) package white cake mix, divided
    • 4 eggs, divided
    • 3 tablespoons oil
    • 2/3 cup brown sugar, packed, divided
    • 2 bananas, sliced
    • 2 (8 ounce) packages cream cheese, Philadelphia, Softened
    • 2 tablespoons lemon juice
    • 1 1/2 cups milk
    • 1 1/2 cups whipped topping, Cool Whip, thawed

    Directions:

    1. 1
      Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly). Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.
    2. 2
      Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk (batter will be thin). Pour into crust.
    3. 3
      Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping, Refrigerate leftovers (if there are any).

    Ratings & Reviews:

    • on May 27, 2009

      55

      I made this and accidentally used regular sugar in the crust which was good. Also, with the leftovers, I sprinkled coconut on top of the whipped topping. It was GREAT! It would probably also be good with chopped pecans on top (instead of the coconut). Easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      I made this for my husbands birthday today and it is SO GOOD! I was just coming here to post it (I found it in the Kraft Food and Family magazine also) but I see you have beat me to it. ;) I will be making this alot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Cream Cheesecake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 61.0 mg
    20%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.3 g
    77%
    Protein 4.1 g
    8%

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