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    You are in: Home / Recipes / Banana Cream Cheese Stuffed French Toast Recipe
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    Banana Cream Cheese Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AdrienneLynn's Note:

    Resteraunt style breakfast!!! Beautiful and yummy. :)

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Garnish with

    Directions:

    1. 1
      To make the filling: Mash cream cheese, banana, sugar, and vanilla.
    2. 2
      Slice bread in half and make little "half sandwiches" with the filling inside.
    3. 3
      Next, beat the eggs, milk, and salt in a seperate bowl.
    4. 4
      Heat butter in a skillet over medium heat.
    5. 5
      Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
    6. 6
      I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
    7. 7
      Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
    8. 8
      Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

    Ratings & Reviews:

    • on February 08, 2013

      55

      Can't believe no one has rated this one yet! I have been using this recipe for about 2 years now, and I think it's awesome. You can substitute the bananas for strawberries or blueberries and it is still a great recipe! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cream Cheese Stuffed French Toast

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 191
    48%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 193.9 mg
    64%
    Sodium 565.2 mg
    23%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.5 g
    26%
    Protein 14.0 g
    28%

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