Banana Cream Cheese Stuffed French Toast

Total Time
30mins
Prep 10 mins
Cook 20 mins

Resteraunt style breakfast!!! Beautiful and yummy. :)

Ingredients Nutrition

Directions

  1. To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  2. Slice bread in half and make little "half sandwiches" with the filling inside.
  3. Next, beat the eggs, milk, and salt in a seperate bowl.
  4. Heat butter in a skillet over medium heat.
  5. Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  6. I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  7. Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  8. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
Most Helpful

5 5

Can't believe no one has rated this one yet! I have been using this recipe for about 2 years now, and I think it's awesome. You can substitute the bananas for strawberries or blueberries and it is still a great recipe! Thanks for sharing.