Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cream Cheese Pound Cake Recipe
    Lost? Site Map

    Banana Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    dotpotter's Note:

    I always loved eating this cake. This cake tastes like a cross between Banana Bread and a Dense Delicious Pound Cake....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
    3. 3
      Mash the Bananas then add to the mixing bowl and mix well (15 sec).
    4. 4
      Add Vanilla Extract to the mixing bowl and mix well (15 sec).
    5. 5
      Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
    6. 6
      Sift the Cake Flour and Baking Powder together.
    7. 7
      Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
    8. 8
      Grease and Flour at tube pan 10-in or 12-in.
    9. 9
      Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
    10. 10
      Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
    11. 11
      Cool in pan for 10 minutes, then cool on wire rack.
    12. 12
      Serve with Vanilla Bean Ice Cream and enjoy!

    Ratings & Reviews:

    • on October 24, 2011

      55

      Followed your recipe right on down & the resulting pound cake was absolutely wonderful! I don't usually think of a banana cake this way, but it was well worth making & thoroughly enjoyed by the 2 of us & the neighbors with whom we shared it! Thanks for sharing this wonderful recipe! Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014

      55

      This one is a keeper. The batter is definitely for a larger bundt pan. I used the 10 cup but had to keep out some of the batter..remember you don't want to fill your pan to the top or it's going to spill over. I also added a vanilla bean just because I like intense vanilla flavor. The taste of this cake is delicious, but the texture.. is heavenly!! What a great recipe. Used your times you posted for each step and they are perfect including the bake time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      55

      Yummy, but I will bake in larger bundt or pour some into a loaf pan and cook as well. it Was all the way at the top of the bundt pan raw, so I luckily put it on a sheet pan. Good thing because it overflowed and made a mess. I did eat the overflow! Haha! It was good!! The rest in the bundt pan baked up correctly, but hell to clean up all the pans! So delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Cream Cheese Pound Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 431.4
     
    Calories from Fat 215
    49%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 117.1 mg
    39%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.6 g
    130%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites