Banana Cream Cheese Pound Cake

READY IN: 1hr 50mins
Recipe by dotpotter

I always loved eating this cake. This cake tastes like a cross between Banana Bread and a Dense Delicious Pound Cake....

Top Review by Sydney Mike

Followed your recipe right on down & the resulting pound cake was absolutely wonderful! I don't usually think of a banana cake this way, but it was well worth making & thoroughly enjoyed by the 2 of us & the neighbors with whom we shared it! Thanks for sharing this wonderful recipe! Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
  3. Mash the Bananas then add to the mixing bowl and mix well (15 sec).
  4. Add Vanilla Extract to the mixing bowl and mix well (15 sec).
  5. Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
  6. Sift the Cake Flour and Baking Powder together.
  7. Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
  8. Grease and Flour at tube pan 10-in or 12-in.
  9. Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
  10. Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
  11. Cool in pan for 10 minutes, then cool on wire rack.
  12. Serve with Vanilla Bean Ice Cream and enjoy!

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