Banana Cream Cheese Pie

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time.

Ingredients Nutrition


  1. In a large mixer bowl, beat the cream cheese until fluffy.
  2. Gradually beat in the condensed milk until smooth.
  3. Stir in the lemon juice and vanilla.
  4. Line the crust with two of the sliced bananas.
  5. Pour the filling over the bananas; cover.
  6. Chill 3 hours or until set.
  7. Just before serving, arrange the remaining banana slices on top of the pie.
  8. Refrigerate any leftovers.
Most Helpful

Not sure what happened. I followed the directions exactly as listed- However my pie never set up. It was very soupy and the bananas that I had lined the bottom of the crust with floated to the top and turned black. The taste seemed to be pretty good, but the consistancy was waaaaaay off. Not sure I would try it again.

Andie August 09, 2009

This pie was great!!! It's a great recipe to use up those last few bananas I always end up with. I will make this again.

kgwallace May 01, 2008

I loved this! The first time I tried to make this however, I bought pre-whipped cream cheese, only 8 oz. so that 'pie' turned out to be soup. But the second attempt turned out much better. I eyeballed the lemon juice and vanilla, so I probably used less juice and more vanilla than listed, but I think it turned out great. Will definately make again.

ladywisconsin August 10, 2007