Banana Cream Cheese Pie

READY IN: 3hrs 15mins
Recipe by Irmgard

I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time.

Top Review by Andie

Not sure what happened. I followed the directions exactly as listed- However my pie never set up. It was very soupy and the bananas that I had lined the bottom of the crust with floated to the top and turned black. The taste seemed to be pretty good, but the consistancy was waaaaaay off. Not sure I would try it again.

Ingredients Nutrition


  1. In a large mixer bowl, beat the cream cheese until fluffy.
  2. Gradually beat in the condensed milk until smooth.
  3. Stir in the lemon juice and vanilla.
  4. Line the crust with two of the sliced bananas.
  5. Pour the filling over the bananas; cover.
  6. Chill 3 hours or until set.
  7. Just before serving, arrange the remaining banana slices on top of the pie.
  8. Refrigerate any leftovers.

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