Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cream Cheese Muffins With Crumb Topping Recipe
    Lost? Site Map

    Banana Cream Cheese Muffins With Crumb Topping

    Banana Cream Cheese Muffins With Crumb Topping. Photo by Chef #46042265

    1/4 Photos of Banana Cream Cheese Muffins With Crumb Topping

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    From the blog : How to Simplify

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric

    For the muffins

    For the cream cheese filling

    For the crumb topping


    1. 1
      Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
    2. 2
      Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
    3. 3
      In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
    4. 4
      Combine banana mixture with the flour mixture until just moistened.
    5. 5
      Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
    6. 6
      Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
    7. 7
      Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
    8. 8
      Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 04, 2012


      These are terrific muffins. They are a little labor intensive since you need to put together 3 components; the muffin batter, the cream cheese filling and then crumb topping. The recipe says prep time is 10 minutes but for me it was closer to 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014


      The flavor of these muffins are great. You should use 4 medium bananas.The only problem is that the cream cheese filling when mixed is extremely watery. You pour the tablespoon over and then top with the rest of the batter. You can not spread the batter because the filling is so watery. You can not see the filling inside the muffin when baked, but, I suppose it adds flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013


      Awesome! These muffins turned out sooo great. The crumb topping is phenomenal. The only thing I'd have to say about it is that the topping overpowers the cream cheese--I almost forgot I even put cream cheese in there until I looked at my first bite (only because the topping is so great). But either way, these muffins are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Banana Cream Cheese Muffins With Crumb Topping

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.9 g
    Cholesterol 57.5 mg
    Sodium 330.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.3 g
    Sugars 26.6 g
    Protein 3.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites