Banana Cream Cheese Bread

Submitted by Lisa Pizza

"What do you do with a gazillion over-ripe bananas?? Double this recipe and enjoy!"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1⁄4 cup butter, softened
• 1 cup mashed extra ripe banana (about three small)
• 2 eggs
• 2 1⁄4 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 - 1 cup chopped walnuts

directions

1. Mix together cream cheese, sugar and butter until smooth.
2. Add eggs and bananas and mix well.
3. Combine dry ingredients and add to wet and mix until blended.
4. Fold in nuts.
5. Pour into greased and floured 9x5 loaf pan.
6. Bake at 350 degrees for 1 hour and 10 minutes.
7. Cool in pan for 10 minutes before moving to cooling rack.
8. Serve warm or cool.

Reviews

[nnreq]

This is a super simple recipe that produces a very moist and tasty loaf.

 

[Jimmy Dale]

This is the most excellent banana bread that my family and I have tasted to date, With just a hint of the cream cheese this adds a nice flavorful touch while maintaining the banana bread integrity. Thanks for the recipe. Jimmy from Minnesota

 

[Francois G.]

Excellent banana bread

 

[farfam6]

This is a great recipe. I love the cream cheese flavor. Even better the next morning.

 

[Bev. E.]

This is a very easy recipe, and smelled very good baking. I made some honey butter to spread on top. It is very moist, it is very good.