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    You are in: Home / Recipes / Banana Cream Cheese Bread Recipe
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    Banana Cream Cheese Bread

    Banana Cream Cheese Bread. Photo by Food.com *

    1/1 Photo of Banana Cream Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Lisa Pizza's Note:

    What do you do with a gazillion over-ripe bananas?? Double this recipe and enjoy!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together cream cheese, sugar and butter until smooth.
    2. 2
      Add eggs and bananas and mix well.
    3. 3
      Combine dry ingredients and add to wet and mix until blended.
    4. 4
      Fold in nuts.
    5. 5
      Pour into greased and floured 9x5 loaf pan.
    6. 6
      Bake at 350 degrees for 1 hour and 10 minutes.
    7. 7
      Cool in pan for 10 minutes before moving to cooling rack.
    8. 8
      Serve warm or cool.

    Ratings & Reviews:

    • on September 03, 2002

      45

      This is a super simple recipe that produces a very moist and tasty loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      This is the most excellent banana bread that my family and I have tasted to date, With just a hint of the cream cheese this adds a nice flavorful touch while maintaining the banana bread integrity. Thanks for the recipe. Jimmy from Minnesota

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      45

      This is a great recipe. I love the cream cheese flavor. Even better the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Cream Cheese Bread

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3255.8
     
    Calories from Fat 1173
    36%
    Total Fat 130.4 g
    200%
    Saturated Fat 57.1 g
    285%
    Cholesterol 672.4 mg
    224%
    Sodium 1993.5 mg
    83%
    Total Carbohydrate 465.3 g
    155%
    Dietary Fiber 15.4 g
    61%
    Sugars 221.6 g
    886%
    Protein 69.3 g
    138%

    The following items or measurements are not included:

    butter

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