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    You are in: Home / Recipes / Banana Cream Cake Recipe
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    Banana Cream Cake

    Banana Cream Cake. Photo by ssej1078_1251510

    1/1 Photo of Banana Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    ssej1078_1251510's Note:

    I got this recioe fromBusy Peoples Lowfat Cook Book by Dawn Hall Its a 7 Ingredient or less cook book.. LOVE IT

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    Ingredients:

    Serves: 15

    Yield:

    Units: US | Metric

    • 1 (18 1/4 ounce) white cake, with pudding in the mix
    • 2 egg whites
    • 4 bananas
    • 1 cup skim milk
    • 1 (1 1/3 ounce) box of sugar free pudding
    • 1 (8 ounce) container fat-free whipped topping

    Directions:

    1. 1
      Pre heat oven 350
    2. 2
      spray a 9x13 inch pan with cooking spray.
    3. 3
      beat the egg whites until stiff peaks.
    4. 4
      add 3/4 of the banana slices and beat until well mixed.
    5. 5
      add the cake mix beat for 1 more minute.
    6. 6
      spread into the prepared pan.
    7. 7
      bake for 30 mins.
    8. 8
      while cake is baking make the cream topping.
    9. 9
      with a mixer add the milk and the pudding mix and mix for 2 mins.
    10. 10
      add the fat free whipped topping to the pudding and keep mixing until well blended and the cream in a constistant color, set cream aside.
    11. 11
      let the cake cool for about 10 mins.
    12. 12
      Arrange the remaining banana slices and place on the top of the cake.
    13. 13
      spread the cream mixture over the banana slices, covering the entire cake.
    14. 14
      Serve warm or cover and refrigerate.
    15. 15
      Yield 15 servings.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.9 g
    75%
    Protein 3.8 g
    7%

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