Banana Cream Cake

"I got this recioe fromBusy Peoples Lowfat Cook Book by Dawn Hall Its a 7 Ingredient or less cook book.. LOVE IT"
 
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photo by JESSICA m. photo by JESSICA m.
photo by JESSICA m.
Ready In:
42mins
Ingredients:
6
Serves:
15
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ingredients

  • 1 (18 1/4 ounce) white cake, with pudding in the mix
  • 2 egg whites
  • 4 bananas
  • 1 cup skim milk
  • 1 (1 1/3 ounce) box of sugar free pudding
  • 1 (8 ounce) container fat-free whipped topping
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directions

  • Pre heat oven 350
  • spray a 9x13 inch pan with cooking spray.
  • beat the egg whites until stiff peaks.
  • add 3/4 of the banana slices and beat until well mixed.
  • add the cake mix beat for 1 more minute.
  • spread into the prepared pan.
  • bake for 30 mins.
  • while cake is baking make the cream topping.
  • with a mixer add the milk and the pudding mix and mix for 2 mins.
  • add the fat free whipped topping to the pudding and keep mixing until well blended and the cream in a constistant color, set cream aside.
  • let the cake cool for about 10 mins.
  • Arrange the remaining banana slices and place on the top of the cake.
  • spread the cream mixture over the banana slices, covering the entire cake.
  • Serve warm or cover and refrigerate.
  • Yield 15 servings.

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