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    You are in: Home / Recipes / Banana Cream Cake Recipe
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    Banana Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    wife2abadge's Note:

    Cake with a frosting that bakes right on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .In a large mixing bowl, stir together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg. Add banana, margarine, milk, and vanilla. Beat on low until combined. Add eggs and beat on medium for two minutes. Stir in the finely chopped nuts.
    2. 2
      Pour batter into a greased 9x9x2 inch baking pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    3. 3
      Meanwhile, for frosting, in a small bowl, stir together sour cream and brown sugar. Spoon evenly over warm cake in pan. Sprinkle with broken nuts. Bake about 5 minutes more or until frosting is set. Cool on wire rack. Refrigerate leftovers within 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 42.7 mg
    14%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 30.8 g
    123%
    Protein 4.8 g
    9%

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