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    You are in: Home / Recipes / Banana-Cranberry Spice Muffins Recipe
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    Banana-Cranberry Spice Muffins

    Banana-Cranberry Spice Muffins. Photo by GinaCucina

    1/1 Photo of Banana-Cranberry Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    scarley's Note:

    bettycrocker.com

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
    2. 2
      In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
    3. 3
      Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
    4. 4
      Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.

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    Ratings & Reviews:

    • on September 13, 2010

      45

      very yummy. i used 1/2 whole wheat flour and they were very filling. Not too sweet. A great breakfast item with coffee. I doubled the recipe so I could freeze the muffins for quick breakfasts.thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Cranberry Spice Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.9 mg
    5%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.8 g
    43%
    Protein 2.9 g
    5%

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