Banana Cranberry Muffins-Pampered Chef
"I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon."
photo by Jubes
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 7.39 ml cinnamon
- 2.46 ml salt
- 2 mashed bananas
- 118.29 ml milk
- 118.29 ml brown sugar (packed)
- 118.29 ml butter or 118.29 ml margarine, melted
- 1 egg
- 118.29 ml dried cranberries
directions
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.
Questions & Replies
-
Can i use water rather than milk?
Reviews
-
*Reviewed for Photo Swap February 2010* A quick and easy muffin to make- a perfect quantity for 12 muffins. My daughters both enjoyed these and they mada a great addition to their lunchboxes.
RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
