Prep 10 mins
Cook 0 mins
For some reason, it tastes like a strawberry shake.
- 2 peeled bananas, frozen or fresh (if your bananas are giant, use one)
- 1 box low-fat tofu
- cranberry juice
- 1 teaspoon maple syrup
- Break bananas into 3" pieces and put in blender.
- Add the tofu in broken up pieces
- Then pour cranberry juice in to almost cover.
- Blend, adding more juice if mixture seems too thick.
- Add maple syrup while blending.