Prep 15 mins
Cook 0 mins
I made this recipe for my families Sunday big breakfast. My family really liked this drink. We thought it was more like a smoothie. When I made ours I used skim milk. I'd recommend drinking this right up after making it as the water and milk tend to separate. I got the recipe from Parish Pickens From Lakeshore United Methodist cookbook. The recipe was submitted by Trudy Moon.
- 1 medium banana, cut into chunks
- 1⁄2 cup milk
- 1 tablespoon honey
- 1⁄8 teaspoon vanilla
- 1 cup crushed ice
- Combine banana, milk, honey, vanilla and ice in container of blender.
- Whirl until smooth.
These were very yummy!!! I made up a blender full of it this morning for the kids with their breakfast. The only change I made besides trippling the recipe was to add some milk chocolate chips to it. The kids said it tastes like "really cold chocolate banana milk". They said to give it a "gazillion" stars so I gave the most I could.