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    You are in: Home / Recipes / Banana Cornflour Pancakes Recipe
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    Banana Cornflour Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2012

      These are great. I was searching for some pancakes for my son who is gluten free, and found your recipe. Every one in the family loved them and now we have a yummy pancake recipe he can enjoy. Thx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      This was a very good recipe. I had some buttermilk and corn flour that I wanted to use, so I did a search and found this recipe. I even had 2 slightly overripe bananas, so this recipe was made for me. I wasn't sure about using 100% corn flour, so I substituted 2/3 cup of corn flour with all purpose flour. I also added some applesauce and only used 1/2 the butter, but I always substitute at least half the fat when I'm making pancakes. Next time I'll go with all corn flour and all applesauce. With the banana, vanilla and cinnamon, my son didn't even know they were made with corn.

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    Nutritional Facts for Banana Cornflour Pancakes

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.6 g
    28%
    Cholesterol 114.6 mg
    38%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.9 g
    95%
    Protein 7.0 g
    14%

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