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    You are in: Home / Recipes / Banana Cornflour Pancakes Recipe
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    Banana Cornflour Pancakes

    Banana Cornflour Pancakes. Photo by kaytlynnkopp

    1/1 Photo of Banana Cornflour Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marythe's Note:

    My husband loves these! It's a spin on a recipe I found on a cornflour package. Since I made these he doesn't want the regular pancakes anymore.

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    medium ...

    Units: US | Metric


    1. 1
      In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
    2. 2
      Separately, blend eggs, milk, vanilla extract and bananas.
    3. 3
      Pour mixture unto dry ingredients and beat.
    4. 4
      Melt butter and mix in with the rest.
    5. 5
      Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
    6. 6
      When top is dry, flip and brown on the other side. All done!

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    Ratings & Reviews:

    • on October 08, 2012


      These are great. I was searching for some pancakes for my son who is gluten free, and found your recipe. Every one in the family loved them and now we have a yummy pancake recipe he can enjoy. Thx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013


      This was a very good recipe. I had some buttermilk and corn flour that I wanted to use, so I did a search and found this recipe. I even had 2 slightly overripe bananas, so this recipe was made for me. I wasn't sure about using 100% corn flour, so I substituted 2/3 cup of corn flour with all purpose flour. I also added some applesauce and only used 1/2 the butter, but I always substitute at least half the fat when I'm making pancakes. Next time I'll go with all corn flour and all applesauce. With the banana, vanilla and cinnamon, my son didn't even know they were made with corn.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cornflour Pancakes

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.6 g
    Cholesterol 114.6 mg
    Sodium 206.9 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 2.9 g
    Sugars 23.9 g
    Protein 7.0 g

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