Total Time
35mins
Prep 10 mins
Cook 25 mins

DD came up with these as a snack and/or breakfast muffin.

Ingredients Nutrition

  • 1 medium banana, mashed
  • 12 cup low-fat milk
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. Mash banana, add milk and muffin mix.
  2. Stir until combined.
  3. Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
  4. Bake at 350 degrees for 22 minutes or until golden brown on top.
  5. Cool and serve.

Reviews

(2)
Most Helpful

Loved these tasty and easy-to-make muffins! The nutty texture of the cornbread is a nice contrast to the sweet banana. Not something you would have with chili but a great morning treat or midday snack - thanks for sharing the recipe!

loof November 11, 2011

I love bananas and I love Jiffy corn muffin mix, but I do not love them mixed together. I didn't like the flavors and they were also too heavy and dense for me. Sorry.

Recipe Reader December 08, 2006

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