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yummy! I added coconut and raisins and found them to be very tasty. Now I know what to do with the last overly ripened banana! thanks!
Wow! These turned out so good! So very easy to make and very healthy! These kind of recipes I love! The only thing I did not add was raisins and nuts just because we didnt' have any. My kids loved these so much they wanted to make them again tommorow! Thanks for a wonderful recipe!
Instead of a box of cornbread mix, I used the Arrowhead Mills cornbread mix that comes in a bag, and measured out 8.5 ounces on my kitchen scale. This came out too dense for our taste. No one really wants to finish up the leftovers. They are better re-heated with butter on them, says my daughter. Too bad. I made them to use up an old banana I had. I won't be making this recipe again. I liked how it was only 6 muffins (although I got 8 out of the batch) and I liked the low-calories and healthy aspects.
Pretty good! I used sliced almonds and left out the raisins..
Just took my lazagna-pan, banana-corn-muffins-cake out of the oven, and it is delicious. Had to use some just about over-ripe banana, also had the raisins and the Jiffy mix, but had no muffin tins. Since I only have liter measuring utensils, I had to use a little more of this, something less of that -- didn`t matter. The taste is terrific. This will be my favorite for grand kids that suddenly feel like having a snack (they won`t get potato chips from grandma). Very easy and quick to make.
You talk about easy to put together. These are so light and moist with such a great flavor and texture. Absolutely wonderful little muffins. I didn't change a thing in these babies. I did add the raisins and used finely chopped walnuts. Thanks Caroline for a real keeper.