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    You are in: Home / Recipes / Banana Corn Fritters Recipe
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    Banana Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    4Susan's Note:

    Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.

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    Serves: 5



    Units: US | Metric


    1. 1
      Preheat oven to 400°F, and coat a baking sheet with cooking spray.
    2. 2
      Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
    3. 3
      In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
    4. 4
      Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
    5. 5
      Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
    6. 6
      Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
    7. 7
      *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
    8. 8
      *To use as an appetizer, top with creme fraiche. Yummy!

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on January 12, 2007


      This was easy to make, but didn't seem to need the last step of cooking in the oven. They didn't puff up any more than they had in the pan. Used w.w. pastry flour and didn't add chile or cayenne (made for kids for lunch) and still didn't go over well with the kids. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006


      I had bananas that needed to be used up soon and wan't in the mood to bake bread w/them. Found this and they were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Corn Fritters

    Serving Size: 1 (91 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 43.1 mg
    Sodium 329.2 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 4.6 g

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