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    You are in: Home / Recipes / Banana Cookies (With Dates and Nuts) Recipe
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    Banana Cookies (With Dates and Nuts)

    Average Rating:

    7 Total Reviews

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    • on June 19, 2009

      These cookies turned out to be very dense for me . . . probably because I do not measure as exact as I should. However, they are delicious as is and will freeze well to make breakfast cookies.

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    • on May 18, 2009

      Great recipe - used pecan nuts as they're great with bananas! Discovered I'd run out of dates so used dried cranberries. Thanks Najwa! Update: this time I used dates and macademia nuts, made 25 & sold all of them in aid of a charity. Brilliant recipe!!

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    • on April 01, 2009

      Excellent cookie. Will definately make again. The banana, oats, dates and nuts make it a really nutritious treat. Used pecans and double the cinnamon. Made 3 dozen smaller cookies. Thanks for sharing.

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    • on April 16, 2008

      Fabulous!! These were exactly what i was looking for. They are tender and the perfect consistency. I used butter flavored crisco and creamed that with the sugar til fluffy before adding the eggs. I also combined all the dry before adding, finally stirring in 1 3/4 cup oatmeal and probably 2/3 cup of chopped pecans and a generous cup of dates. These would be good with a dab of chocolate frosting...although i'll leave them alone...this time! These will be added to my fav's list - thanks!

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    • on February 16, 2008

      These were far tastier than I had hoped for! I used two mushed bananas, more like 1 3/4 cup oatmeal, and a little less sugar than called for. They came out fantastic, rather like little bites of banana nut muffins!

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    • on November 22, 2007

      LOVED it.. especially DD and she helped me make it as well! Have made it twice already (forgot to review it the 1st time :oops:). Used brazil nuts for the nuts and followed the recipe as is. I think I got between 20-24 cakes, can't remember but they were huge (not that I am complaining!). I will be making this more often now since we always have bananas at home. Thank you, Najwa, for sharing this wonderful recipe!

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    • on November 05, 2003

      I had one small, lonely, mushy banana so I cut this in half - except for the spices - which worked fine. I did add roughly chopped almonds for the nuts. Even with the recipe cut in half I got 28 cookies, which were baked in 8 minutes. I used my melonballer to scoop them out. These are really nice; not too decadent but a nice healthy treat. The dates and banana are sweet enough that the sugar could be reduced a little too make them even healthier. I will try these again with less sugar and also a little less butter and more banana, but they are certainly delicious as-is.

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    Nutritional Facts for Banana Cookies (With Dates and Nuts)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 55
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.7 mg
    9%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.9 g
    39%
    Protein 2.9 g
    5%

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