Banana Cookies (With Dates and Nuts)

READY IN: 32mins
Recipe by najwa

Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..

Top Review by Desert Dweller

These cookies turned out to be very dense for me . . . probably because I do not measure as exact as I should. However, they are delicious as is and will freeze well to make breakfast cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine butter, sugar and eggs.
  3. Add bananas and vanilla, mix well.
  4. Add the rest of the ingredients, with dates and nuts last.
  5. Drop dough onto cookie sheet (sprayed with non-stick spray), and flatten slightly.
  6. Bake 12 minutes or until done.

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