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    You are in: Home / Recipes / Banana Cookies Recipe
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    Banana Cookies

    Banana Cookies. Photo by seesko

    1/1 Photo of Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    cookiemakin'mama's Note:

    If you love banana-you'll love these cookies! these are also great with icing!

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      combine wet ingredients
    3. 3
      add in dry ingredients.
    4. 4
      mix well.
    5. 5
      drop by teaspoon full onto ungreased cookie sheet.
    6. 6
      bake for 10-12 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 28, 2009


      I have to say one word: disaster! The batter was too liquidy, so I had to add 2 cups of flour, which turned them into a heavy, tasteless mix. Whem they came out of the oven they were white, pasty and bland. Usually I am a great cookie maker, but this was just a mess!

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    • on September 24, 2008


      I like these, I think tomorrow they will be better once the banana flavor goes through the cookie. I had to cook them for 15 minutes. I did swap the butter for veg shortening due to allergies with my day home kids. They are a great basic cookie that I know the little ones will go crazy for. I think they need a little more cinnamon, maybe some nutmeg but that is my personal taste.

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    • on September 23, 2008


      These are almost to easy to make. I seriously was done in a flash. These are not overly sweet cookies and they are very "heavy". They actually remind me more of muffin tops than cookies. They taste great as posted. I did try a varation by adding chocolate chips to half the batch. I love chocolate covered bananas so I thought YUM. Although they turned out great, I think I prefer them without the chips. Made some homade peanut butter frosting and hubby really liked that varation. Thanks! Made for PAC Fall 2008.

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    Nutritional Facts for Banana Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 27.7 mg
    Sodium 33.4 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 0.5 g
    Sugars 9.5 g
    Protein 1.7 g

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