Prep 15 mins
Cook 10 mins
If you love banana-you'll love these cookies! these are also great with icing!
Make and share this Banana Cookies recipe from Food.com.
- preheat oven to 350.
- combine wet ingredients
- add in dry ingredients.
- mix well.
- drop by teaspoon full onto ungreased cookie sheet.
- bake for 10-12 minutes.
I have to say one word: disaster! The batter was too liquidy, so I had to add 2 cups of flour, which turned them into a heavy, tasteless mix. Whem they came out of the oven they were white, pasty and bland. Usually I am a great cookie maker, but this was just a mess!
I like these, I think tomorrow they will be better once the banana flavor goes through the cookie. I had to cook them for 15 minutes. I did swap the butter for veg shortening due to allergies with my day home kids. They are a great basic cookie that I know the little ones will go crazy for. I think they need a little more cinnamon, maybe some nutmeg but that is my personal taste.
These are almost to easy to make. I seriously was done in a flash. These are not overly sweet cookies and they are very "heavy". They actually remind me more of muffin tops than cookies. They taste great as posted. I did try a varation by adding chocolate chips to half the batch. I love chocolate covered bananas so I thought YUM. Although they turned out great, I think I prefer them without the chips. Made some homade peanut butter frosting and hubby really liked that varation. Thanks! Made for PAC Fall 2008.