Total Time
25mins
Prep 15 mins
Cook 10 mins

If you love banana-you'll love these cookies! these are also great with icing!

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. combine wet ingredients
  3. add in dry ingredients.
  4. mix well.
  5. drop by teaspoon full onto ungreased cookie sheet.
  6. bake for 10-12 minutes.
Most Helpful

1 5

I have to say one word: disaster! The batter was too liquidy, so I had to add 2 cups of flour, which turned them into a heavy, tasteless mix. Whem they came out of the oven they were white, pasty and bland. Usually I am a great cookie maker, but this was just a mess!

4 5

I like these, I think tomorrow they will be better once the banana flavor goes through the cookie. I had to cook them for 15 minutes. I did swap the butter for veg shortening due to allergies with my day home kids. They are a great basic cookie that I know the little ones will go crazy for. I think they need a little more cinnamon, maybe some nutmeg but that is my personal taste.

4 5

These are almost to easy to make. I seriously was done in a flash. These are not overly sweet cookies and they are very "heavy". They actually remind me more of muffin tops than cookies. They taste great as posted. I did try a varation by adding chocolate chips to half the batch. I love chocolate covered bananas so I thought YUM. Although they turned out great, I think I prefer them without the chips. Made some homade peanut butter frosting and hubby really liked that varation. Thanks! Made for PAC Fall 2008.