Total Time
Prep 10 mins
Cook 15 mins

This recipe is orginally a raisin drop cookie recipe but i ommited the raisins, cinnamon and vanilla and this is what you get. Recipe may be double since it is only 1/4 of the orginal recipe If mixture is still dry after adding all ingridents add a small amount of milk or water to moisten it up.


  1. Pre heat oven to 350°F.
  2. Cream together margrine and brown sugar.
  3. Add egg and beat. Then add baking powder and flour.
  4. Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
  5. Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.
Most Helpful

These were not sweet at all. I didnt like them and will not be making them again.

proudmommy04 September 10, 2010

These cookies are nice and soft with a very mild banana flavour. I would prefer a stronger taste of banana. The chocolate chips overpowered the cookie in my opinion. My husband liked them just the way the are. I likely will try them again and add another banana to the mix. Nearly forgot, I ran out of flour so added about 1/4 cup of oatmeal and a tsp. of vanilla. Thanks for the recipe.

GaylaV February 18, 2007

Mmmmm, I love banana-flavored sweets. This produced a pleasant soft cookie. I left out the chocolate chips because I don't like them. I did like that the recipe didn't produce a jillion more cookies than I can eat at a time.

echo echo October 28, 2006