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    You are in: Home / Recipes / Banana Cookies Recipe
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    Banana Cookies

    Banana Cookies. Photo by Ms. B

    1/4 Photos of Banana Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CookingMonster's Note:

    I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.

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    Serves: 24



    Units: US | Metric


    1. 1
      Sift 1st four ingredients together.
    2. 2
      Mix next 4 ingredients thoroughly.
    3. 3
      Add dry ingredients.
    4. 4
      Blend well.
    5. 5
      Dough will be sticky.
    6. 6
      Stir in chips or raisins and bananas.
    7. 7
      Drop by teaspoonful onto greased cookie sheet.
    8. 8
      Bake at 400 degrees for 12-15 minutes. This is a soft cakey cookie.

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    Ratings & Reviews:

    • on March 21, 2014


    • on July 24, 2013


      Yum! 12 minutes at 400 in my oven was just right. After reading the "bland" reviews, I added cinnamon and coconut. Delicious!

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    • on June 07, 2013


      Soft cake like cookies. I had one very ripe banana that I wanted to get rid of before it fell apart. I made half a recipe, using butter and raisins, adding a quarter teaspoon of banana flavoring in addition to the vanilla. Some people like these straight out the oven (kind of bland) still good, but I prefer them after they have cooled (sweeter and a little more flavorful).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Banana Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.8
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 2.4 g
    Cholesterol 15.5 mg
    Sodium 158.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.8 g
    Sugars 12.9 g
    Protein 2.1 g

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