Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cookies Recipe
    Lost? Site Map

    Banana Cookies

    Banana Cookies. Photo by Ms. B

    1/4 Photos of Banana Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    CookingMonster's Note:

    I had some left over ripe bananas and I am getting tired of making banana bread. Wanted a change and found this recipe. It really wasn't something that I would normally try, but I am glad that I did. These are wonderful, although next time I would skip the raisins and add chocolate chips instead. A real cakey cookie. I can't remember how many cookies I got out of a mix, so I will guess.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift 1st four ingredients together.
    2. 2
      Mix next 4 ingredients thoroughly.
    3. 3
      Add dry ingredients.
    4. 4
      Blend well.
    5. 5
      Dough will be sticky.
    6. 6
      Stir in chips or raisins and bananas.
    7. 7
      Drop by teaspoonful onto greased cookie sheet.
    8. 8
      Bake at 400 degrees for 12-15 minutes. This is a soft cakey cookie.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 21, 2014

      45

    • on July 24, 2013

      55

      Yum! 12 minutes at 400 in my oven was just right. After reading the "bland" reviews, I added cinnamon and coconut. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013

      45

      Soft cake like cookies. I had one very ripe banana that I wanted to get rid of before it fell apart. I made half a recipe, using butter and raisins, adding a quarter teaspoon of banana flavoring in addition to the vanilla. Some people like these straight out the oven (kind of bland) still good, but I prefer them after they have cooled (sweeter and a little more flavorful).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Banana Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 69
    41%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.5 mg
    5%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites