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    You are in: Home / Recipes / Banana Coffeewalnut Cake Recipe
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    Banana Coffeewalnut Cake

    Average Rating:

    2 Total Reviews

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    • on October 21, 2005

      This was a very nice cake to be using those over ripe bananas. Unsure as to just what size baking dish, I went with a well greased bundt pan which worked well for me. We would have preferred it without the cinnamon as we really enjoy the simple taste of the bananas ... and that is how I will make it next time. And there will be a next time! Thank you for sharing.

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    • on February 23, 2005

      Hi Charishma, Lovely cake to have at tea time.Delicious. Rekha.

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    Nutritional Facts for Banana Coffeewalnut Cake

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3489.1
     
    Calories from Fat 1388
    39%
    Total Fat 154.3 g
    237%
    Saturated Fat 84.0 g
    420%
    Cholesterol 965.4 mg
    321%
    Sodium 1807.6 mg
    75%
    Total Carbohydrate 482.6 g
    160%
    Dietary Fiber 23.5 g
    94%
    Sugars 219.7 g
    879%
    Protein 61.1 g
    122%

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