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    You are in: Home / Recipes / Banana Coffee Cake W/ Macadamia-Coconut Streusel Recipe
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    Banana Coffee Cake W/ Macadamia-Coconut Streusel

    Banana Coffee Cake W/ Macadamia-Coconut Streusel. Photo by Redsie

    1/3 Photos of Banana Coffee Cake W/ Macadamia-Coconut Streusel

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Cynna's Note:

    Sinful, tropical treat perfect for any morning. Cooking Light November 2002

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
    3. 3
      Lightly spoon flour into dry measuring cups; level with a knife.
    4. 4
      Combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
    5. 5
      Combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
    6. 6
      Add flour mixture to banana mixture, and beat until blended. Pour batter into prepared pan.
    7. 7
      Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool in pan 10 minutes on a wire rack; remove from pan.
    9. 9
      Carefully peel off wax paper.
    10. 10
      Combine brown sugar, water, and butter in a small saucepan; bring to a boil.
    11. 11
      Cook 1 minute, stirring constantly.
    12. 12
      Remove from heat; stir in nuts and coconut.
    13. 13
      Spread over cake.
    14. 14
      Serve cake warm.

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    Ratings & Reviews:

    • on July 27, 2007

      45

      This was good. I made everything exactly as directed. I love the coconut streusel. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      We loved this cake!! Made it to bring over to my parents - and they (and we!) loved it! The cake was moist and very tasty and we loved the little sauce (though we used the whole sauce for about 1/2 the cake!!)! It didn't taste at all like a light cake!! Thanks Cynna!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Coffee Cake W/ Macadamia-Coconut Streusel

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.3 mg
    6%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.0 g
    76%
    Protein 2.2 g
    4%

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