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    You are in: Home / Recipes / Banana Coffee Cake (Using Freshly Milled Flour) Recipe
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    Banana Coffee Cake (Using Freshly Milled Flour)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sweet Diva's Note:

    This recipe is from Breakbeckers - the co-op where I order my grains & bread supplies from. Posted for safe-keeping - made public at the request of a friend....and for any fellow wheat grinders out there. :) **NOTE** I do not know the substitutions for all-purpose/store bought wheat flour. The flour amounts will not be the same.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat a 9" round cake pan sith cooking spray.
    3. 3
      Line bottom of pan with wax paper.
    4. 4
      Coat wax paper with cooking spray.
    5. 5
      Combine dry ingredients.
    6. 6
      Combine bananas, honey, oil, vanilla and egg.
    7. 7
      Beat until well blended.
    8. 8
      Add flour mixture and beat until blended.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Bake at 350 degrees for 30 minutes or until pick inserted in center comes out clean. Cool in pan for 10 minutes, remove from pan and carefully remove wax paper.
    11. 11
      Prepare topping:.
    12. 12
      Combine Sucanat, water and butter in a small saucepan, bring to a boil.
    13. 13
      Cook 1 minute, stirring constantly.
    14. 14
      Remove from heat, stir in nuts and coconuts.
    15. 15
      Spread topping over baked cake.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Coffee Cake (Using Freshly Milled Flour)

    Serving Size: 1 (690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2279.1
     
    Calories from Fat 1097
    48%
    Total Fat 121.9 g
    187%
    Saturated Fat 53.0 g
    265%
    Cholesterol 257.3 mg
    85%
    Sodium 1889.3 mg
    78%
    Total Carbohydrate 284.0 g
    94%
    Dietary Fiber 38.4 g
    153%
    Sugars 117.7 g
    471%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    sucanat

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