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If you want the best banana coffee cake ever, you"ve GOT to make this. It's moistness and flavor can't be beat.... i did as Kohtzy did and use the BANANA STREUSEL COFFEE CAKE STREUSEL TOPPING, i just doubled it.. Adding half of it to the batter left the perfect amount for the topping.. You mix 1 and 1/3 cup packed dark brown sugar, 1 and 1/3 cup all purpose flour, 2 and 1/2 teaspoons cinnamon in a bowl, then cut in 2 sticks salted butter.. Now add 1 cup chopped walnuts or pecans, mix in... Add half to coffee cake batter before adding batter to baking pan and place remainder hear and there on top.... Check doneness at 30 minutes, mine took about 10 minutes more time. Place a piece of lightly coated cooking spray on foil to keep from sticking if getting to brown.. I took this to a senior meeting and everyone said it was delicious, a 10 star plus.
This was good! I took it for Easter Dinner at my families house. I only used one cup of sugar for the cake. And I used brown sugar in the topping along with a mixture of walnuts and pecans.
This was really good. I followed the recipe as written other then I didn't add the topping as I didn't have any pecans and I added 1/2 teaspoon of cinnamon to the batter but not the extra sugar. Mine took 35 minutes to cook. We all enjoyed this.
Great Cake. Thanks for sharing
Delicious! My family really enjoyed this, made exactly as stated and it came out perfectly. Glad to find another recipe to use up those overly ripe bananas!
Wow - this was truly delicious and moist and beautiful. The ladies at the brunch I went to today loved it. I did use walnuts instead of pecans.
I took this to church yesterday, everyone loved it. It was easy and tasted great. Thanks for posting!
omg!! amazing!!!! just read it and made it and LOVED IT!!! Thank u for posting this!
SO Yummy! I made it for our Sunday School class, and one person said they want me to make it for them all the time, and another wanted the recipe. It was eaten up fast!!! I made it just as described and wouldn't change anything!!!
10+ stars!! I could not have chosen a better coffee cake recipe to make with my very ripe bananas. the only changes I made, was to use 2 bananas instead of 3 (it was all I had on hand) and a streusel topping from Banana Streusel Coffee Cake. Yumm!!! My DH and I were both very impressed with this moist, yummy cake - thanks for a wonderful recipe!