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    You are in: Home / Recipes / Banana Coconut Tea Bread Recipe
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    Banana Coconut Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Linda Joyce's Note:

    I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream together butter and sugar.
    2. 2
      Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
    3. 3
      Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
    4. 4
      Stir in bananas; fold in toasted coconut.
    5. 5
      Pour into a well-greased loaf pan (5 x 9 inches).
    6. 6
      Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
    7. 7
      Cool in pan a few minutes; turn out on wire rack to continue cooling.
    8. 8
      After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
    9. 9
      Makes one loaf.
    10. 10
      NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 26, 2011

      Ooops forgot the rating.

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    Nutritional Facts for Banana Coconut Tea Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 74
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 45.0 mg
    15%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.3 g
    61%
    Protein 3.7 g
    7%

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