Total Time
5mins
Prep 0 mins
Cook 5 mins

I used some coconut milk and looking for some recipes to use the rest of it up, came across this easy and so smooth and delicious smoothie from Thai Kitchen.

Directions

  1. Place all ingredients in blender container; cover.
  2. Blend on high speed until smooth.
  3. Pour into tall glasses.
  4. Serve immediately.
Most Helpful

Very yummy creamy smoothie. DD (toddler) liked it as well. I left out the ice cubes per preference & used Tropica orange juice. I liked the addition of cinnamon. It gave the smoothie another layer of flavour. No need for honey here. I may make this again! Made for Veggie Swap 38 ~ September ~

UmmBinat September 19, 2011

Made this as written, and made for a mid afternoon treat for us. I did double the recipe for 4 of us. A very refreshing treat. Very delightful. Made for I Reccommend.

weekend cooker August 12, 2011

Except for using 2 frozen bananas & leaving out the ice cubes, I followed your recipe to a T & really enjoyed this smoothie! Bananas & coconut make a great combo! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

Sydney Mike July 09, 2011