Prep 0 mins
Cook 5 mins
I used some coconut milk and looking for some recipes to use the rest of it up, came across this easy and so smooth and delicious smoothie from Thai Kitchen.
- 1 ripe banana, sliced
- 1⁄2 cup coconut milk
- 1⁄2 cup ice cube
- 1⁄2 cup pineapple (or orange juice)
- 1 dash cinnamon (optional)
- honey (optional)
- Place all ingredients in blender container; cover.
- Blend on high speed until smooth.
- Pour into tall glasses.
- Serve immediately.
Very yummy creamy smoothie. DD (toddler) liked it as well. I left out the ice cubes per preference & used Tropica orange juice. I liked the addition of cinnamon. It gave the smoothie another layer of flavour. No need for honey here. I may make this again! Made for Veggie Swap 38 ~ September ~
Made this as written, and made for a mid afternoon treat for us. I did double the recipe for 4 of us. A very refreshing treat. Very delightful. Made for I Reccommend.
Except for using 2 frozen bananas & leaving out the ice cubes, I followed your recipe to a T & really enjoyed this smoothie! Bananas & coconut make a great combo! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]