Prep 15 mins
Cook 0 mins
Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.
- 4 ripe bananas, cut in 1 inch cubes
- 1⁄2 pint sour cream (can use light version)
- 1 teaspoon lemon juice
- 1 tablespoon honey
- toasted coconut
- Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.