3 Reviews

I finally prepared the Tapioca I have, and this recipe is great! Thank you! I didn't use bananas though, I used Melon after cooling, and I unfortunately over soaked the Tapioca so it was a bit too soft, but it was still great.

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Nogwoman July 07, 2012

I made this recipe using canned bananas. I bought them in an Asian market. The canned bananas are not as fragile. I didn't add the ginger. It turned out exactly like the pudding made by my friend from Vietnam that he made from memory. It is a wonderful ending to an Asian meal.

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MizGee July 01, 2004

Interesting pudding but I think it is missing something or maybe I am just used to pudding made with regular milk instead of the coconut. Thanks for sharing!

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ellie_ May 06, 2004
Banana-Coconut Pudding