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    You are in: Home / Recipes / Banana Coconut Pie Recipe
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    Banana Coconut Pie

    Banana Coconut Pie. Photo by Lacy S.

    1/1 Photo of Banana Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Maïté G.'s Note:

    A pie I came up with wanting to use up some overripe bananas.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 180°C.
    2. 2
      Bake pie shell for 5-10 minute.
    3. 3
      Meanwhile, mix all other ingredients together.
    4. 4
      Pour into pie shell and bake for another 30-40 minutes, until filling has set.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on May 02, 2007

      55

      Yum-O!! And oh so easy!! I love the combo of the banana and coconut!! I had to leave it in the oven for about 65 minutes though. But it came out very pretty and super tasty! Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Coconut Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 149
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.3 mg
    25%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 28.0 g
    112%
    Protein 6.4 g
    12%

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