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Prep 15 mins
Cook 0 mins
This is a recipe that is a taken from the recipe for banana-coconut muffins, with a few simple tweaks you can make the best pancake batter -
- In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and coconut.
- In another bowl, whisk together brown sugar, melted butter, mashed bananas, buttermilk, and vanilla.
- Using a rubber spatula fold the banana mixture into the dry ingredients until no trace of flour remains.