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Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a recipe that is a taken from the recipe for banana-coconut muffins, with a few simple tweaks you can make the best pancake batter -

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and coconut.
  2. In another bowl, whisk together brown sugar, melted butter, mashed bananas, buttermilk, and vanilla.
  3. Using a rubber spatula fold the banana mixture into the dry ingredients until no trace of flour remains.