Banana Coconut Muffins

READY IN: 35mins
Recipe by Lvs2Cook

A wonderful muffin from a magazine. Toast the coconut for even more flavor.

Top Review by Jess C.

Great recipe and great muffins. Very quick and easy to make. Used this exact recipe. Will definitely make again!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Line muffin cups with paper muffin liners.
  2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
  3. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
  4. Bake until muffins are puffed and golden, about 25 minutes.
  5. Transfer muffins to a rack and cool slightly.

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