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    You are in: Home / Recipes / Banana Coconut Macadmia Bread Recipe
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    Banana Coconut Macadmia Bread

    1/2 Photos of Banana Coconut Macadmia Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Ocean~Ivy's Note:

    I was so happy to have spotted this recipe. I have made a banana bread recipe that my family swears is the best ever. I want to try this one, it sounds a little bit different from the one I normally bake, but thought I should post it here at the Zaar 8) Enjoy!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 3 5 1/2x3-inch mini loaf pans.
    3. 3
      In large mixing bowl, combine everything except bananas, juice, coconut and nuts.
    4. 4
      Beat at low speed, scrape the bowl often, beat until well combined, 2-3 minutes.
    5. 5
      Add the bananas and juice; continue beating, scraping bowl, until well mixed (1 minute).
    6. 6
      Stir in coconut and nuts with hands (batter should be thick).
    7. 7
      Pour into pans.
    8. 8
      Bake 45 minutes or until toothpick in center comes out clean.
    9. 9
      Let loaves cool for 10 minutes then remove from pans and cool.
    10. 10
      **NOTE: You may bake this bread in 1 greased (9x5-inch) loaf pan for 60-65 minutes or until toothpick in center comes out clean.

    Ratings & Reviews:

    • on November 11, 2009

      45

      The kids really enjoyed this variation of an old favorite. They especially liked the coconut in it. I used walnuts as suggested and followed the recipe exactly. It took about 60 minutes to bake even in my convection oven, so the exterior got a little over browned. Next time, I'll try backing the temperature down to 325°. Thanks for sharing another great recipe, Ocean~Ivy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Coconut Macadmia Bread

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3874.3
     
    Calories from Fat 1911
    49%
    Total Fat 212.3 g
    326%
    Saturated Fat 103.1 g
    515%
    Cholesterol 667.0 mg
    222%
    Sodium 3472.1 mg
    144%
    Total Carbohydrate 461.8 g
    153%
    Dietary Fiber 26.2 g
    104%
    Sugars 230.5 g
    922%
    Protein 52.8 g
    105%

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