Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!

Ingredients Nutrition

Directions

  1. Break eggs in mixing bowl.
  2. Beat until light and frothy.
  3. Add sugar and melted butter.
  4. Beat well.
  5. Stir in mashed banana and flavouring.
  6. In another bowl, measure in remaining ingredients.
  7. Stir until well mixed.
  8. Pour over batter.
  9. Stir just to combine.
  10. Spoon into greased loaf pan 9 by 5 by 3 inch.
  11. Bake for 1 hour in 350 degree oven until toothpick comes out clean.
  12. Let stand for 10 minutes.
  13. Remove from pan.
  14. Cool.
  15. Wrap.

Reviews

(2)
Most Helpful

Had a bunch of overripe bananas to use up, soI made a double batch and added 1/2 tsp of Vietnamese cinnamon to all. DH doesn't like walnuts, so I added them to "my" loaf. This was just delicious! Very moist and FULL of FLAVOR! What a simple, great recipe! Thanks for sharing, Boys 5.

BIG_CHIEF April 12, 2009

My husband asked me if I could bake something delicious and tasty for his birthday cakes at work and It was absolutly demolished with requests for more!! Definately a winner in my books:) I did have to extend the cooking time by 10 minutes, as I was baking it at 180 degrees centigrade. Many thanks for the super, tasty, easy recipy!!!

daisycrazyme August 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a