Banana Coconut Loaf

READY IN: 1hr 15mins
Recipe by Boyz 5

Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!

Top Review by BIG_CHIEF

Had a bunch of overripe bananas to use up, soI made a double batch and added 1/2 tsp of Vietnamese cinnamon to all. DH doesn't like walnuts, so I added them to "my" loaf. This was just delicious! Very moist and FULL of FLAVOR! What a simple, great recipe! Thanks for sharing, Boys 5.

Ingredients Nutrition

Directions

  1. Break eggs in mixing bowl.
  2. Beat until light and frothy.
  3. Add sugar and melted butter.
  4. Beat well.
  5. Stir in mashed banana and flavouring.
  6. In another bowl, measure in remaining ingredients.
  7. Stir until well mixed.
  8. Pour over batter.
  9. Stir just to combine.
  10. Spoon into greased loaf pan 9 by 5 by 3 inch.
  11. Bake for 1 hour in 350 degree oven until toothpick comes out clean.
  12. Let stand for 10 minutes.
  13. Remove from pan.
  14. Cool.
  15. Wrap.

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