Banana Coconut Loaf

"A great bread/cake for breakfast."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 170 Degrees Celsius.
  • Grease loaf pan.
  • Combine dry ingredients.
  • Combine bananas, milk, egg and vanilla separately.
  • Pour into flour mixture and combine.
  • Put into to tin and bake for 1 hour until skewer inserted comes out clean.
  • Serve as you would toast.

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Reviews

  1. Very nice loaf, not a very strong flavour, but lovely and moist.
     
  2. This is delicious, a beautiful mix of flavours. Keeps for 1 week in an airtight container. Leave to cool in pan for 10 mins before turning onto a wire rack to cool. Also, you can slice this and freeze in individual portions, defrost @ room temperature and toast, mmmm.
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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