Banana Coconut Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup coconut
- 1 cup caster sugar
- 1 1⁄2 cups self-raising flour
- 1 cup mashed banana
- 1 cup low-fat coconut milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
directions
- Preheat oven to 170 Degrees Celsius.
- Grease loaf pan.
- Combine dry ingredients.
- Combine bananas, milk, egg and vanilla separately.
- Pour into flour mixture and combine.
- Put into to tin and bake for 1 hour until skewer inserted comes out clean.
- Serve as you would toast.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.