Banana Coconut Loaf

READY IN: 1hr 10mins
Recipe by Wendy's Kitchen

A great bread/cake for breakfast.

Top Review by Annah NZ

Very nice loaf, not a very strong flavour, but lovely and moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 170 Degrees Celsius.
  2. Grease loaf pan.
  3. Combine dry ingredients.
  4. Combine bananas, milk, egg and vanilla separately.
  5. Pour into flour mixture and combine.
  6. Put into to tin and bake for 1 hour until skewer inserted comes out clean.
  7. Serve as you would toast.

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