- 1 cup coconut
- 1 cup caster sugar
- 1 1⁄2 cups self-raising flour
- 1 cup mashed banana
- 1 cup low-fat coconut milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Directions See How It's Made
- Preheat oven to 170 Degrees Celsius.
- Grease loaf pan.
- Combine dry ingredients.
- Combine bananas, milk, egg and vanilla separately.
- Pour into flour mixture and combine.
- Put into to tin and bake for 1 hour until skewer inserted comes out clean.
- Serve as you would toast.