Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great bread/cake for breakfast.

Directions

  1. Preheat oven to 170 Degrees Celsius.
  2. Grease loaf pan.
  3. Combine dry ingredients.
  4. Combine bananas, milk, egg and vanilla separately.
  5. Pour into flour mixture and combine.
  6. Put into to tin and bake for 1 hour until skewer inserted comes out clean.
  7. Serve as you would toast.

Reviews

(2)
Most Helpful

Very nice loaf, not a very strong flavour, but lovely and moist.

Annah NZ September 12, 2009

This is delicious, a beautiful mix of flavours. Keeps for 1 week in an airtight container. Leave to cool in pan for 10 mins before turning onto a wire rack to cool. Also, you can slice this and freeze in individual portions, defrost @ room temperature and toast, mmmm.

Cookingupastorm September 07, 2006

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