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    You are in: Home / Recipes / Banana Coconut Dessert Recipe
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    Banana Coconut Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    AmandaBrooke's Note:

    This is originally a Thai recipe that is great on a cold night, or after a light meal. It's not too heavy, so it's not like a traditional dessert.

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    Units: US | Metric


    1. 1
      Toast a thin layer of sesame seeds in the oven. If you put the heat up pretty high, this should only about three minutes. Remove when they are a golden brown.
    2. 2
      Peel and slice bananas into centimeter-thick coins.
    3. 3
      Pour coconut milk into a saucepan, and put the heat to medium-high.
    4. 4
      When the milk warms up, add the cup of sugar. You might want to do this in smaller increments. I usually don't measure, I just add and taste until it tastes sweet enough for me.
    5. 5
      Add the bananas, and simmer until the coins are heated through, stirring occasionally. don't allow the pot to boil.
    6. 6
      Seperate into bowls and sprinkle the sesame seeds on top.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on November 29, 2005

      Great difference from your usual dessert! I thought the coconut milk was a little too thick and added some water to give it a smoother lighter texture. I put my sesame seeds in the toaster oven and they definitely didn't need 3 minutes, had to keep my eye or they were going to burn. I really liked it a lot with the exception that the bananas were a little too firm, but then again I did refrigerate the bowls for a couple of hours which is why I'm not putting a rating down yet. Next time I want to try serving it hot like Amanda did and see if the bananas are softer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Coconut Dessert

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 837.3
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 32.6 g
    Cholesterol 0.0 mg
    Sodium 104.1 mg
    Total Carbohydrate 130.7 g
    Dietary Fiber 6.0 g
    Sugars 119.8 g
    Protein 6.2 g

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